Tomatillo Purple Physalis Ixocarpa

Description

Tomatillo Purple Physalis Ixocarpa

Tomatillo Purple Physalis Ixocarpa. Often referred to as husk tomatoes, this attractive purple variety. Produces good crops of 2 celled rounded berries, 1 to 2 inches in diameter, enclosed in the thin husk of it’s extended calyx. This perennial, often grown as an annual naturally sprawls. And is therefore best supported, reaching up to 3 or 4-feet tall and 3 to 4-feet across. The purple fruit completely fill the lantern looking husk with a solid flesh. Raw tomatillos have a zesty tart flavor that develop a herbal lemon flavor when cooked. And are most commonly used in Mexican type recipes, raw or cooked: salsas, gazpacho, and guacamole.

Cultivation Advice Tomatillo Purple Physalis Ixocarpa

• Sow in spring 1/16 inch deep.
• Germination takes around 6-14 days at 65-75F.
• Transplant the seedlings when large enough to handle into 3 inch pots.
• Grow on under cooler conditions and when about 8 inches tall,
• either plant in their growing position in the greenhouse
• or gradually acclimatise them to outdoor conditions
• and plant out at least 18 inches apart in a warm and sunny spot in moist,
• fertile well drained soil and keep watered.
• Provide support as the plants will naturally ramble.