How To Boil Balut

How To Boil Balut

Balut, a popular Filipino delicacy, is a unique and intriguing dish that can be quite intimidating for first-timers. It is a fertilized duck egg that is boiled and enjoyed as a savory snack. If you are curious to try this delicacy, follow our step-by-step guide on how to boil balut to perfection.

Step 1: Choose the Right Balut

Balut eggs are available in different stages of development, ranging from 14 to 21 days. The ideal stage for boiling balut is around 18 to 21 days, as it provides a good balance of taste and texture. Look for eggs that have a distinct shadow or dark outline when held up to the light.

Step 2: Prepare the Boiling Water

• Fill a large pot with enough water to submerge the balut eggs completely.
• Add a generous amount of salt to the water. This helps to enhance the flavor of the balut.
• Place the pot on the stove over medium heat and bring the water to a rolling boil.

Step 3: Carefully Add the Balut Eggs

Gently place the balut eggs into the boiling water using a slotted spoon or tongs. Take caution while handling the eggs to avoid breakage. Make sure the eggs are fully submerged in the water.

Step 4: Boil the Balut Eggs

Once the balut eggs are in the pot, reduce the heat to low and let them simmer for about 20 to 30 minutes. The exact cooking time may vary depending on the size of the eggs. It’s essential to aim for a fully cooked yolk and a tender yet firm white.

Step 5: Remove from Heat and Cool

When the cooking time is up, carefully remove the balut eggs from the pot using a slotted spoon or tongs. Place them in a bowl filled with cold water to stop the cooking process and cool them down.

Step 6: Serve and Enjoy

Once the balut eggs have cooled, they are ready to be enjoyed. To eat balut, carefully crack open the shell, peel it away, and reveal the contents inside. Season with salt, pepper, or vinegar according to your taste preferences.

Eating balut can be an adventurous experience for those trying it for the first time. The silky smooth texture of the yolk and the savory flavors make it a true Filipino delicacy. So go ahead, follow these steps, and discover the unique taste of balut!

Remember, experience and taste preferences can vary, so feel free to tweak the cooking time or seasoning to suit your personal preference. Happy cooking and enjoy your balut!