Description
From the producers: "From the ritual of sharing meals with friends and family emerges Le Bon Magot or “the hidden treasure.” Le Bon Magot is the culmination of my family’s culinary journey as we work to produce chutneys, condiments, emulsions, pickles, preserves and spice blends (among a few other things we hold dear) inspired by our heritage and experiences in Africa, Middle East and South Asia.
Our products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors.
Pickles and jams preserve a history of flavors and ingredients. This is particularly true of our Carrot and Fruit Conserve with Jaggery & Coriander, originally called “lagannu achar”, named after the celebration where it is historically eaten, the wedding. The plump fruits and the plethora of spices are pricey so this unctuous conserve was reserved for special occasions. The tradition of incorporating dried fruits with fresh produce for sweetness is distinctively Persian, while jaggery is indigenous to India."
More Information
- Country of Origin
- United States
Le Bon Magot
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