Recipes Appetizers and Snacks Vegetable Olives Kalamata Olive Tapenade 4.6 (236) 188 Reviews 21 Photos A tasty olive tapenade with parsley, capers, lemon, and no anchovies. Submitted by TERESITA79 Updated on February 16, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 21 21 21 21 21 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients 3 cloves garlic, peeled 1 cup pitted kalamata olives 3 tablespoons chopped fresh parsley 2 tablespoons capers 2 tablespoons lemon juice 2 tablespoons olive oil salt and pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Place garlic cloves into a blender or food processor; pulse to mince. Dotdash Meredith Food Studios Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped. Dotdash Meredith Food Studios Season with salt and pepper. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 81 Calories 8g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 81 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Sodium 359mg 16% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g 1% Vitamin C 4mg 4% Calcium 11mg 1% Iron 0mg 2% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved