Croissant Kouign-Amann
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Croissant Kouign-Amann
Croissant Kouign-Amann

Inspired by a traditional pastry, this easy croissant version is a flaky pastry you'll want to add to your menu!

Servings: 12 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
5.50 oz
3/4 cup
Prep
  1. Thaw croissant dough, covered, at room temperature 15-30 minutes until flexible or refrigerated overnight.
Assembly
  1. Sprinkle 1 1/2 tsp sugar onto work surface; place thawed dough on sugar and sprinkle with an additional 1 1/2 tsp sugar.
  2. Roll dough into roughly a square shape approx. 5x5-inches, pressing sugar in and stretching as needed.
  3. Make 2-inch cut diagonally from each corner towards center, making 4 flaps.
  4. Take corners of 1 flap and fold towards each other to form a pointed end like a paper airplane; press to seal and repeat for remaining flaps.
  5. Place in greased jumbo muffin cups and bake as directed until deep golden brown and baked through.
  6. Remove from pan immediately to prevent sticking; serve warm or at room temperature.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-21 minutes
Standard Oven
350°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
430
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
14g
70%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
410mg
17%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
8%
Sugars
16g
Protein
8g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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