Leaf Collection (page 663)

Qat leaves

Japanese sencha green tea

Yunnan green tea. Sacks of green tea on sale at a market. Photographed in Yunnan province, China

Assorted teas. These three teas are; gunpowder tea (front), jasmine tea (centre) and Japanese sencha green tea (back)

Japanese noodle bowl and chopsticks, scattered with Japanese maple leaves (Acer sp.)

Dill leaves (Anethum graveolens) on a wooden surface

Cabbage leaf (Brassica oleracea)

Artichoke (Cynara scolymus). Artichokes are a good dietary source of fibre, vitamin C, folic acid and potassium. The edible parts of the plant are the thickened receptacle (heart)

Cabbage leaves (Brassica oleracea)

Bay leaves (Laurus nobilis). These leaves are used in cooking as a flavouring

Rocket leaves (Eruca vesicaria). This leaf vegetable is rich in vitamin C and iron. It used in cooking as a flavouring

Preserved hazel specimens. Dried twigs and leaves from a hazel tree (Corylus sp.) next to a jar of hazelnuts. Photographed at Universita degli Studi, Facolta di Agraria di Portici, Naples, Italy

Herbs in glasses. Clockwise from left: mint (Mentha sp.), bay leaves (Laurus nobilis) and rosemary (Rosemarinus officinalis)

Cress. Block of cress (Lepidium sativum) growing in its soil

Grinding herbs using a pestle and mortar. Inside the mortar are bay leaves and red peppercorns

Lettuce and tomatoes. Salad made from lettuce leaves (Lactuca sativa) and vine-ripened tomatoes (Lycopersicon esculentum)

Lettuce leaf (Lactuca sativa)

Prawn salad. Prawns are shellfish that are rich in protein and iodine, which is important in the formation of thyroid hormones

Leaf salad with olive oil

Herbs. Pots of culinary herbs, including (clockwise, starting from top left): basil, bay leaves, coriander, flat-leaf parsley, thyme, rosemary, curly-leaf parsley, dill and mint (centre)

Tomato, mozzarella and basil salad

Marsh samphire leaves and roots (Salicornia sp.) on a chopping board. This succulent plant is used as a cooking ingredient

Lambs lettuce (Valerianella locusta) in a collander

Savoy cabbage (Brassica oleracea)

Carrots (Daucus carota sativus) in a colander

Beetroot (Beta vulgaris). This root vegetable is a good source of folate (one of the B-complex vitamins) and dietary fibre

Sprig of lovage (Levisticum officinale) on a wooden surface

Sprigs of thyme (Thymus sp.) on a wooden surface

Sage leaves (Salvia officinalis) on a wooden surface

Sprig of mint (Mentha spicata) on a wooden surface

Bunch of chives (Allium schoenoprasum) on a wooden surface

Bunch of parsley (Petroselinum crispum) on a wooden surface

Coriander leaves (Coriandrum sativum) on a wooden table

Parsley (Petroselinum crispum) is a popular herb that is used as a flavouring and garnish

Bay leaves (Laurus nobilis). Bay leaves are used to add flavour to stews, sauces and meats

Thyme (Thymus sp.). This plant is a member of the mint (Lamiaceae) family and is native to europe, north Africa and Asia. It is used as a flavouring in cooking

Sage (Salvia sp.). This plant is a member of the mint (Lamiaceae) family and is used as a flavouring in cooking

Rosemary (Rosmarinus officinalis). This plant is a member of the mint (Lamiaceae) family and is native to southern Europe. Its leaves are used as a flavouring in cooking

Tarragon (Artemisia dracunculus). This plant is a member of the daisy (Asteraceae) family and is used as a flavouring in cooking

Dill (Anethum graveolens). This plant is part of the parsley (Apiaceae) family and is native to Europe. It is used as a flavouring in cooking

Garnishing a curry
Curry. Womans hand adding coriander leaves to a curry as a garnish

Lettuces

Carrot. Hand holding a carrot (Daucus carota). This root vegetable is an excellent source of carotene, which can be converted by the body into vitamin A (retinol)

Lettuce leaves (Lactuca sativa) being washed under running water in a colander

Dried tea, SEM
Dried tea. Coloured scanning electron micrograph of the dried leaves and buds of black tea (Camellia sinensis). Tea is a beverage made from an infusion of the dried leaves of the tea plant

Open fiction book

Stagnant water bacteria, SEM
Stagnant water bacteria. Coloured scanning electron micrograph (SEM) of bacteria attached to a leaf in stagnant water. Numerous proteinaceous filaments extend from the bacteria

Fern leaf, light micrograph
Fern leaf. Light micrograph of a transverse section through the midrib of a fern leaf. A vascular bundle is at centre. Magnification: x40 when printed at 10 centimetres wide

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"Nature's Artistry: A Kaleidoscope of Leafy Delights" Step into the enchanting world of leaves, where each one tells a unique story. From the majestic Monkey puzzle tree with its intricate patterns (araucaria imbricata) to the delicate petals of Hortensia, these foliage wonders never cease to amaze. In Scotland, the Thistle stands tall and proud, symbolizing resilience and strength. Its prickly exterior hides a remarkable beauty that is captured in Victorian Botanical Illustrations. Meanwhile, across the Atlantic in South Carolina's Charleston, Angel Oak spreads its sprawling branches adorned with vibrant green leaves that whisper tales of ancient wisdom. Venturing into woodlands brings us face-to-face with a breathtaking carpet of Bluebells. These dainty flowers dance beneath canopies formed by an array of leaves, creating a symphony of colors and textures that captivate our senses. A Group of Auriculas gathers together like old friends sharing secrets amidst their velvety foliage. Their vibrant hues add splashes of joy to any garden or floral arrangement. And let us not forget the Lilac; its fragrant blossoms are accompanied by heart-shaped leaves that exude elegance and grace. Returning to Scotland once more, we encounter another rendition of Thistle through Victorian Botanical Illustration on Plate 113 - an homage to nature's diverse creations. Nearby lies an assortment of Herbs and Spices depicted in yet another exquisite illustration from this era; reminding us how plants have long been intertwined with culinary delights. Traveling further eastward takes us to Germany's Thuringia region where Sweet Mock-orange or English Dogwood (Philadelphus coronary) reigns supreme as an ornamental shrub. Its lush greenery provides a stunning backdrop for clusters of beautiful white flowers that attract butterflies like those illustrated by Maria Sibylla Merian - showcasing nature's harmonious collaboration between flora and fauna.