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The mature foliage and ripening fruits of the Chinese Quince (Chaenomeles cathayensis), a late winter- to spring-flowering, deciduous, 3m high x 2m wide shrub native to China where it occurs at elevations of 900-2500m. The flowers occur in various shades from white to apricot pink and the fruit is edible, though only just and it must be very ripe. It is more commonly used for jams or jellies in the manner of the true quince (Cydonia oblonga). chaenomeles-2423htm'>Chaenomeles.
