. Effects of ozone atmospheres on spoilage of fruits and vegetables after harvest . EN-29471 Figure 6.—Ozone injury to green beans: A, beans held for 7 days at 45° F.; B, beans held under the same condi- tions as A but with 0.5 p.p.m. ozone added show blotchy patches of injured tissues, which are light brown in color. *fr U.S. GOVERNMENT PRINTING OFFICE: 1968 0—27

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MA71WW

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