RMDGWKJF–Squinancywort, Asperula cynanchica in flower on chalk grassland, Hants.
RMMGGG24–A Puy lentil-based dessert created by Michelin-starred chef Régis Marcon (lentilles vertes du Puy confites à la vanille et gelée d'asperule odorante)
RMPFGWEK–Asperula suberosa (Woodruff) with abundance of tiny pink flowers
RM2K4DTBG–Arcadian woodruff, Asperula arcadiensis, in flower in the Peloponnese Mountains of Greece.
RMMGGG26–A Puy lentil-based dessert created by Michelin-starred chef Régis Marcon (lentilles vertes du Puy confites à la vanille et gelée d'asperule odorante)
RM2A7NWAB–Dyer's woodruff, Asperula tinctoria. Handcoloured botanical drawn and engraved by Pierre Bulliard from his own 'Flora Parisiensis,' 1776, Paris, P.F. Didot. Pierre Bulliard (1752-1793 was a famous French botanist who pioneered the three-colour-plate printing technique. His introduction to the flowers of Paris included 640 plants.
RMDXAW02–May vine
RFKX4D79–Fresh sweet woodruff with flowers isolated on white background
RM2K4DT9R–Arcadian woodruff, Asperula arcadiensis, in flower in the Peloponnese Mountains of Greece.
RMMGGG1A–A Puy lentil-based dessert created by Michelin-starred chef Régis Marcon (lentilles vertes du Puy confites à la vanille et gelée d'asperule odorante)
RM2J9RY33–USA, Colorado, La Junta. Antelope horns flower close-up.
RMPEA4PM–Greenthread (Thelesperma filifolium) and Antelope-Horns (Asclepias asperula), Llano County, Texas, USA
RF2B3T6XA–Asperula tenella - Wild plant shot in summer.
RMJGCT13–Acker-Meier, Acker-Meister, Ackermeier, Ackermeister, Asperula arvensis, blue woodruff, l'aspérule des champs
RM2RAR43J–Antelope horns, Asclepias asperula
RMPFP32H–Galium odoratum, syn. Asperula odorata (Sweet woodruff), leaves and flowers
RMKJJ365–Pink Woodruff, Asperula taurina, in flower in woodland, Maritime Alps.
RMMGGG1D–A Puy lentil-based dessert created by Michelin-starred chef Régis Marcon (lentilles vertes du Puy confites à la vanille et gelée d'asperule odorante)